Red Ember Roast - Ethiopia Natural
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Red Ember Roast - Ethiopia Natural • Roast Level: MEDIUM-LIGHT
Origin: Ethiopia Sidama Zone
Description: Ethiopia Natural - Heirloom varietal grown 1700-1900M in Nitisols soil by smallholder farmers in Sidama. Full natural process, sorted by hand and dried on raised beds.
Tasting Profile: Milk chocolate, fruity, caramel sweetness with bright berry finish. • Ingredients: Coffee • Net Wt: 12 OZ (340g)
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Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
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